In keeping with the Caribbean theme for this posting, have a look at this fantastic recipe and method for this classic Jamaican dish. This incredibly flavorful dish will set your taste-buds vibrating.
Ingredients
5 bone-in skin on chicken pieces, thighs and legs (about 1-2 lbs), trim off excess fat
3 green onions, coarsely chopped
2 garlic cloves, smashed
1 habanero or scotch bonnet or milder jalapeno peppers, stem and seeds removed
1 inch piece ginger, peeled and sliced
2-3 Tbsp fresh lime juice
2 Tbsp soy sauce
1 Tbsp brown sugar
1/2 Tbsp fresh thyme leaves
1/2 tsp freshly ground black pepper
1/4 tsp ground allspice
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
Instructions
Place chicken pieces in a oven-proof deep dish, or a large-size resealable bag.
Add all other ingredients to a food processor and pulse several times to chop (it should stay relatively coarse). Pour mixture over chicken, seal bag or cover dish. Rub marinade over chicken. Let rest in refrigerator for 3 hours to over night.
Oven: Preheat oven to 375 degrees. Place chicken on aluminum foil in a baking pan, leaving space between them. If desired, brush some more marinade on the pieces half-way through baking.
Bake about 45-50 minutes, while broiling during the last few minutes for better browning.
Grill: Clean grill grates. Preheat a gas grill to about 400 degrees. and brush cooking surfaces lightly with oil.
Grill until chicken is cooked thoroughly. turning from time to time (reduce temperature if starting to char too early). Total time: about 30 minutes.
Check one piece near the bone to make sure it is well done before serving.
Serve with coconut rice and a salad. Enjoy.
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